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Journal description
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Details for article 6 of 40 found articles
| Title: |
Changes in the Composition of Volatile Compounds during Aging of Dry-cured Sausages |
| Author: |
Misharina, T. A. Andreenkov, V. A. Vashchuk, E. A. |
| Appeared in: |
Applied biochemistry and microbiology |
| Paging: | Volume 37 (2001) nr. 4 pages 413-418 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 40 found articles
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