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  Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
 
 
Title: Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
Author: Bearth, Angela
Kaptan, Gulbanu
Kessler, Sabrina Heike
Appeared in: Agriculture and human values
Paging: Volume 39 () nr. 3 pages 1117-1131
Year: 2022-03-22
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 24 found articles
 
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