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Journal description
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Details for article 12 of 24 found articles
| Title: |
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system |
| Author: |
King, Sarah McFarland, Amy Vogelzang, Jody |
| Appeared in: |
Agriculture and human values |
| Paging: | Volume 39 () nr. 2 pages 827-838 |
| Year: |
2021-09-25 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 24 found articles
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