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                                       Details for article 13 of 22 found articles
 
 
  Getting to know your food: the insights of indigenous thinking in food provenance
 
 
Title: Getting to know your food: the insights of indigenous thinking in food provenance
Author: Reid, John
Rout, Matthew
Appeared in: Agriculture and human values
Paging: Volume 33 (2015) nr. 2 pages 427-438
Year: 2015
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 22 found articles
 
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