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Valorizing Moroccan crab shells to purify water from Orange G dye: Exploring equilibrium, kinetics, and thermodynamics |
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Titel: |
Valorizing Moroccan crab shells to purify water from Orange G dye: Exploring equilibrium, kinetics, and thermodynamics |
Auteur: |
Laghzal, Ali Hmamou, M’hamed Boudinar, Brahim Nouj, Nisrine Ighnih, Hamza Salmoun, Farida Azzirgue, El Mustapha Tligui, Yousra |
Verschenen in: |
Desalination and water treatment |
Paginering: |
Jaargang 320 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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