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                                       Details for article 81 of 174 found articles
 
 
  Fluorescent advanced glycation end products contents in foods and culinary preparations
 
 
Title: Fluorescent advanced glycation end products contents in foods and culinary preparations
Author: Mendes, Nélia Pinheiro
de Souza, Eliana Carla Gomes
Juvanhol, Leidjaira Lopes
de Oliveira, Leandro Licursi
Alfenas, Rita de Cássia Gonçalves
Appeared in: Food and humanity
Paging: Volume 4 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands