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                                       Details for article 70 of 174 found articles
 
 
  Evaluation of the physicochemical and sensorial properties of coconut milk-soy protein-based ice cream
 
 
Title: Evaluation of the physicochemical and sensorial properties of coconut milk-soy protein-based ice cream
Author: Yuliarti, Oni
Elise, Ng Xiang Ting
Megan, Lim Kar Yee
Chng Wan Yi, Amalia
Min, Koh Wen
Appeared in: Food and humanity
Paging: Volume 4 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands