|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 55 of 174 found articles
| Title: |
Effects of oregano and rosemary essential oils on the physicochemical, microbiological and organoleptic characteristics of fresh cheese |
| Author: |
Benassila, Sanaa Boussif, Kaoutar El Hizazi, Said Mamouni, Rachid Achemchem, Fouad |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 174 found articles
| << previous | next >> |