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Journal description
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Details for article 43 of 174 found articles
| Title: |
Development, optimization, and storage stability of clarified bael (Aegle marmelos) ready-to-drink beverage: Quality characteristics, microbial safety, and sensory evaluation |
| Author: |
Nivetha, M. Nayi, Pratik Ravani, Amee Ashtiani, Seyed-Hassan Miraei |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 174 found articles
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