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Details for article 33 of 174 found articles
| Title: |
Comparative analysis of two seaweed-derived salts with edible salts: Anti-oxidant potential, mineral profile, and sensory response |
| Author: |
Rakhasiya, Bhagirath Somya, Adusumilli Yadav, Digvijay Singh Bhagiya, Bhavik Kantilal Alichen, Aswin Rajai, Jasmine V. Yannam, Sudheer Kumar Mantri, Vaibhav A. |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 174 found articles
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