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Journal description
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Details for article 29 of 174 found articles
| Title: |
Characteristics of chemical and volatile components of beef-based consommé double prepared by experts and non-experts |
| Author: |
Tominaga, Mihoko Sakoi, Chiaki Yamada, Ken Akimoto, Shinichiro Kurushima, Takeshi Ishikawa, Shin-ichi Yuasa, Masahiro |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 174 found articles
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