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                                       Details for article 150 of 174 found articles
 
 
  Revolutionizing the synergistic effect of filtration, pasteurization and bio-preservative on quality and microbiological shelf life of palm sap
 
 
Title: Revolutionizing the synergistic effect of filtration, pasteurization and bio-preservative on quality and microbiological shelf life of palm sap
Author: Das, Reena
Rajkumar, Deiva Kani
Abdul, Aamira Afrin
Narayanan, Madhuvantii
Saravana Kumar, Pachaiyappan
Appeared in: Food and humanity
Paging: Volume 4 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 150 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands