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Journal description
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Details for article 129 of 174 found articles
| Title: |
Physicochemical characterization of flours and biocompounds obtained by microwave and ultrasound assisted extraction from melon and watermelon rind flours |
| Author: |
Pérez-Juárez, Claudia Mariana García-Ortíz, Jesús David González-Martínez, Dulce Wendy Flores-Gallegos, Adriana Carolina Cruz-Requena, Marisol Sáenz-Galindo, Aidé Ascacio-Valdes, Juan Alberto Rodríguez-Herrera, Raúl |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 174 found articles
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