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Journal description
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Details for article 123 of 174 found articles
| Title: |
Obtaining extracts of Curcuma longa, essential oil of rosemary and evaluation of antioxidant capacity: Application in preventing oxidation of fermented butter |
| Author: |
Gomes, Marcia Miss Vianna, Nycollas Stefanello Romani, Larissa Capeletti Longo, Vitoria Dassoler Mossi, Altemir José Treichel, Helen Bertan, Larissa Canhadas Tormen, Luciano |
| Appeared in: |
Food and humanity |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 123 of 174 found articles
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