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                                       Details for article 70 of 148 found articles
 
 
  Inhibition of Vibrio parahaemolyticus biofilm formation in Squid (Loligo duvauceli) meat by Cymbopogon citratus essential oil and DNase: An investigative study
 
 
Title: Inhibition of Vibrio parahaemolyticus biofilm formation in Squid (Loligo duvauceli) meat by Cymbopogon citratus essential oil and DNase: An investigative study
Author: Dinakarkumar, Yuvaraj
Rajabathar, Jothi Ramalingam
AL-Lohedan, Hamad
Venkatesan, Deepa
Sankaran, Krithika
Veera, Hema Madhuri
Ramakrishnan, Gnanasekaran
Appeared in: Food and humanity
Paging: Volume 3 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 148 found articles
 
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