|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 30 of 148 found articles
| Title: |
Cultural acceptability of probiotic fermented fruit juice and millet porridge in Tanzania and Kenya |
| Author: |
Le, Toby Yu, Katherine Shetty, Megha Ahmed, Iman Fang, Yaoshen Karmali, Nareesa Liu, Wenjing Okoth, Judith Kanyamala, Maimuna Onyango, Arnold N. Hekmat, Sharareh |
| Appeared in: |
Food and humanity |
| Paging: | Volume 3 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 148 found articles
| << previous | next >> |