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                                       Details for article 28 of 148 found articles
 
 
  Corrigendum to “Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream” [Food and Humanity 1 (2023) 1379–1387]
 
 
Title: Corrigendum to “Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream” [Food and Humanity 1 (2023) 1379–1387]
Author: Hari, Neethu
Lekshmi Vinod, B.
Solomon, Vinie
Dev, Athira S.
Gangaprasad, A.
Nair, Ananthakrishnan Jayakumaran
Appeared in: Food and humanity
Paging: Volume 3 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 148 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands