Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 131 of 148 found articles
 
 
  Study on curcumin fortification to improve the physicochemical properties and anti-oxidative potentialities of butteroil (ghee)
 
 
Title: Study on curcumin fortification to improve the physicochemical properties and anti-oxidative potentialities of butteroil (ghee)
Author: Meena, Sunil
Raj, Anita
Meena, Jairam
Reddy, B.Keerthi
Rai, Dinesh Chandra
Duary, Raj Kumar
Singh, Gaurav Pratap
Appeared in: Food and humanity
Paging: Volume 3 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 131 of 148 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands