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Journal description
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Details for article 106 of 148 found articles
| Title: |
Nutritional qualities of cookies made from wheat/cashew nut composite flour |
| Author: |
Owheruo, Joseph Oghenewogaga Edo, Great Iruoghene Makia, Raghda S. Gaaz, Tayser Sumer Okolie, Michael Chukwuma Nwaogu, Morgan Ugochukwu Faturoti, Adeyanmola Oluwaseyi Akpoghelie, Patrick Othuke Yousif, Emad Isoje, Endurance Fegor Igbuku, Ufuoma Augustina Essaghah, Arthur Efeoghene Athan Umar, Huzaifa |
| Appeared in: |
Food and humanity |
| Paging: | Volume 3 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 148 found articles
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