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Journal description
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Details for article 103 of 148 found articles
| Title: |
Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health |
| Author: |
Borooah, Rupbarna Das, Bhaskar Dutta Baruah, Luna Alam, Sheriful Saikia, Ananta Das Purkayastha, Manashi |
| Appeared in: |
Food and humanity |
| Paging: | Volume 3 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 148 found articles
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