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Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing |
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Titel: |
Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing |
Auteur: |
de Matos, Luiz Gustavo da Silva Abreu, Anderson Clayton Alonso, Vanessa Pereira Perez Gonçalves, Juliano Leonel Silva do Nascimento, Maristela da Pflanzer Jr, Sérgio Bertelli Rezende-de-Souza, Jonatã Henrique Gini, Chiara Murad, Natália Faraj Brandão, Marcelo Mendes Silva, Nathália Cristina Cirone |
Verschenen in: |
Microbe |
Paginering: |
Jaargang 2 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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