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Journal description
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Details for article 24 of 25 found articles
| Title: |
The potential of β-glucosidases for aroma and flavor improvement in the food industry |
| Author: |
de Morais Souto, Betulia Florentino Barbosa, Mateus Marinsek Sales, Rodrigo Maurício Conessa Moura, Sarah de Rezende Bastos Araújo, Andrêssa Ferraz Quirino, Betania |
| Appeared in: |
Microbe |
| Paging: | Volume 1 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 25 found articles
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