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Journal description
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Details for article 12 of 21 found articles
| Title: |
Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms |
| Author: |
Decker, Eric A. Ferruzzi, Mario G. |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 4 () nr. 3 pages 345S-350S |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Society for Nutrition |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 21 found articles
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