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Journal description
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Details for article 18 of 27 found articles
| Title: |
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry |
| Author: |
Trumbo, Paula R. Kirkpatrick, Katie M. Roberts, Jennifer Smith, Pam Zecca, Patricia |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 14 () nr. 4 pages 592-598 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 27 found articles
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