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Details for article 39 of 50 found articles
| Title: |
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001–2018) |
| Author: |
Calvo, Mona S Whiting, Susan J |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 13 () nr. 5 pages 1440-1449 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 50 found articles
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