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                                       Details for article 32 of 50 found articles
 
 
  Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review
 
 
Title: Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review
Author: del Saz-Lara, Andrea
López de las Hazas, María-Carmen
Visioli, Francesco
Dávalos, Alberto
Appeared in: Advances in nutrition
Paging: Volume 13 () nr. 5 pages 2039-2060
Year: 2022
Contents:
Publisher: The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 50 found articles
 
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