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                                       Details for article 29 of 50 found articles
 
 
  Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
 
 
Title: Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
Author: Sala-Vila, Aleix
Fleming, Jennifer
Kris-Etherton, Penny
Ros, Emilio
Appeared in: Advances in nutrition
Paging: Volume 13 () nr. 5 pages 1584-1602
Year: 2022
Contents:
Publisher: The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 50 found articles
 
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