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Details for article 11 of 23 found articles
| Title: |
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network |
| Author: |
Laar, Amos K Addo, Phyllis Aryeetey, Richmond Agyemang, Charles Zotor, Francis Asiki, Gershim Rampalli, Krystal K Amevinya, Gideon S Tandoh, Akua Nanema, Silver Adjei, Akosua Pokua Laar, Matilda E Mensah, Kobby Laryea, Dennis Sellen, Daniel Vandevijvere, Stefanie Turner, Christopher Osei-Kwasi, Hibbah Spires, Mark Blake, Christine Rowland, Dominic Kadiyala, Suneetha Madzorera, Isabel Diouf, Adama Covic, Namukolo Dzudzor, Isaac M Annan, Reginald Milani, Peiman Nortey, John Bricas, Nicholas Mphumuzi, Sukati Anchang, Kenneth Yongabi Jafri, Ali Dhall, Meenal Lee, Amanda Mackay, Sally Oti, Samuel O Hofman, Karen Frongillo, Edward A Holdsworth, Michelle |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 13 () nr. 3 pages 739-747 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
American Society for Nutrition |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 23 found articles
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