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Journal description
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Details for article 32 of 36 found articles
| Title: |
Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions |
| Author: |
Lee, Kirsten M Dias, Goretty M Boluk, Karla Scott, Steffanie Chang, Yi-Shin Williams, Tabitha E Kirkpatrick, Sharon I |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 12 () nr. 5 pages 1996-2022 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 36 found articles
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