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                                       Details for article 17 of 36 found articles
 
 
  Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
 
 
Title: Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Author: Ba, Djibril M
Ssentongo, Paddy
Beelman, Robert B
Muscat, Joshua
Gao, Xiang
Richie Jr, John P
Appeared in: Advances in nutrition
Paging: Volume 12 () nr. 5 pages 1691-1704
Year: 2021
Contents:
Publisher: © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 36 found articles
 
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