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Details for article 20 of 30 found articles
| Title: |
Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program |
| Author: |
Murphy, Suzanne P Yaktine, Ann L Carriquiry, Alicia L |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 12 () nr. 2 pages 452-460 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 30 found articles
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