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Journal description
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Details for article 7 of 31 found articles
| Title: |
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies |
| Author: |
Lee, Keum Hwa Seong, Hyo Jin Kim, Gaeun Jeong, Gwang Hun Kim, Jong Yeob Park, Hyunbong Jung, Eunyoung Kronbichler, Andreas Eisenhut, Michael Stubbs, Brendon Solmi, Marco Koyanagi, Ai Hong, Sung Hwi Dragioti, Elena de Rezende, Leandro Fórnias Machado Jacob, Louis Keum, NaNa van der Vliet, Hans J Cho, Eunyoung Veronese, Nicola Grosso, Giuseppe Ogino, Shuji Song, Mingyang Radua, Joaquim Jung, Sun Jae Thompson, Trevor Jackson, Sarah E Smith, Lee Yang, Lin Oh, Hans Choi, Eun Kyoung Shin, Jae Il Giovannucci, Edward L Gamerith, Gabriele |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 11 () nr. 5 pages 1134-1149 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 31 found articles
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