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Details for article 20 of 24 found articles
| Title: |
The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? |
| Author: |
Guo, Jing Givens, D Ian Astrup, Arne Bakker, Stephan J L Goossens, Gijs H Kratz, Mario Marette, André Pijl, Hanno Soedamah‐Muthu, Sabita S |
| Appeared in: |
Advances in nutrition |
| Paging: | Volume 10 () nr. 6 pages 1066-1075 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Society for Nutrition |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 24 found articles
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