Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers 1 2 3
Titel:
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers 1 2 3
Auteur:
Pierre, Fabrice HF Martin, Océane CB Santarelli, Raphaelle L Taché, Sylviane Naud, Nathalie Guéraud, Françoise Audebert, Marc Dupuy, Jacques Meunier, Nathalie Attaix, Didier Vendeuvre, Jean-Luc Mirvish, Sidney S Kuhnle, Gunter CG Cano, Noel Corpet, Denis E