The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study 1 2 3
Titel:
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study 1 2 3
Auteur:
Sluijs, Ivonne Forouhi, Nita G Beulens, Joline WJ van der Schouw, Yvonne T Agnoli, Claudia Arriola, Larraitz Balkau, Beverley Barricarte, Aurelio Boeing, Heiner Bueno-de-Mesquita, H Bas Clavel-Chapelon, Françoise Crowe, Francesca L de Lauzon-Guillain, Blandine Drogan, Dagmar Franks, Paul W Gavrila, Diana Gonzalez, Carlos Halkjær, Jytte Kaaks, Rudolf Moskal, Aurelie Nilsson, Peter Overvad, Kim Palli, Domenico Panico, Salvatore Quirós, José R Ricceri, Fulvio Rinaldi, Sabina Rolandsson, Olov Sacerdote, Carlotta Sánchez, María-José Slimani, Nadia Spijkerman, Annemieke MW Teucher, Birgit Tjonneland, Anne Tormo, María-José Tumino, Rosario van der A, Daphne L Sharp, Stephen J Langenberg, Claudia Feskens, Edith JM Riboli, Elio Wareham, Nicholas J