Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease 1 2 3
Titel:
Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease 1 2 3
Auteur:
Manger, Mari S Strand, Elin Ebbing, Marta Seifert, Reinhard Refsum, Helga Nordrehaug, Jan E Nilsen, Dennis W Drevon, Christian A Tell, Grethe S Bleie, Øyvind Vollset, Stein E Pedersen, Eva R Nygård, Ottar