|
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans 2 3 |
|
|
|
Titel: |
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans 2 3 |
Auteur: |
Deglaire, Amélie Fromentin, Claire Fouillet, Hélène Airinei, Gheorghe Gaudichon, Claire Boutry, Claire Benamouzig, Robert Moughan, Paul J Tomé, Daniel Bos, Cécile |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 90 () nr. 4 pagina's 1011-1022 |
Jaar: |
2009 |
Inhoud: |
|
Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|