Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration 1 2
Titel:
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration 1 2
Auteur:
Augood, Cristina Chakravarthy, Usha Young, Ian Vioque, Jesus de Jong, Paulus TVM Bentham, Graham Rahu, Mati Seland, Johan Soubrane, Gisele Tomazzoli, Laura Topouzis, Fotis Vingerling, Johannes R Fletcher, Astrid E