Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia2
Titel:
Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia2
Auteur:
Hansel, Boris Nicolle, Catherine Lalanne, Florent Tondu, Françoise Lassel, Taous Donazzolo, Yves Ferrières, Jean Krempf, Michel Schlienger, Jean-Louis Verges, Bruno Chapman, M John Bruckert, Eric