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Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities 1 2 3 |
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Titel: |
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities 1 2 3 |
Auteur: |
Tholstrup, Tine Ehnholm, Christian Jauhiainen, Matti Petersen, Martin Høy, Carl-Erik Lund, Pia Sandström, Brittmarie |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 79 () nr. 4 pagina's 564-569 |
Jaar: |
2004 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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