Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women 1 2 3
Titel:
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women 1 2 3
Auteur:
Jenkins, David JA Kendall, Cyril WC Jackson, Chung-Ja C Connelly, Philip W Parker, Tina Faulkner, Dorothea Vidgen, Edward Cunnane, Stephen C Leiter, Lawrence A Josse, Robert G