Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E
Titel:
Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E
Auteur:
Nair, PP Judd, JT Berlin, E Taylor, PR Shami, S Sainz, E Bhagavan, HN