Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
Titel:
Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
Auteur:
Sirtori, CR Tremoli, E Gatti, E Montanari, G Sirtori, M Colli, S Gianfranceschi, G Maderna, P Dentone, CZ Testolin, G Galli, C