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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 29 found articles
| Title: |
Blood and tissue branched-chain amino and α-keto acid concentrations: effect of diet, starvation, and disease |
| Author: |
Hutson, S M Harper, A E |
| Appeared in: |
American journal of clinical nutrition |
| Paging: | Volume 34 () nr. 2 pages 173-183 |
| Year: |
1981 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 29 found articles
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