Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study
Titel:
Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study
Auteur:
Esposito, Simona Gialluisi, Alessandro Di Castelnuovo, Augusto Costanzo, Simona Pepe, Antonietta Ruggiero, Emilia De Curtis, Amalia Persichillo, Mariarosaria Cerletti, Chiara Donati, Maria Benedetta de Gaetano, Giovanni Iacoviello, Licia Bonaccio, Marialaura