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Association of ultraprocessed food consumption with risk of rheumatoid arthritis: a retrospective cohort study in the UK Biobank |
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Titel: |
Association of ultraprocessed food consumption with risk of rheumatoid arthritis: a retrospective cohort study in the UK Biobank |
Auteur: |
Zhao, Haodong Bai, Yujie Liu, Yujie Xing, Yifei Yan, Yilin Chen, Guochong Chen, Jingsi Wang, Xiaodong Chen, Cailong Zhang, Zheng |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 120 () nr. 4 pagina's 927-935 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
American Society for Nutrition |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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