Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided
Titel:
Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided
Auteur:
Campbell, Erin K Taillie, Laurie Blanchard, Lisa M Wixom, Nellie Harrington, Donald K Peterson, Derick R Wittlin, Steven D Campbell, Thomas M