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Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study |
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Titel: |
Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study |
Auteur: |
Xia, Xue Liu, Fangchao Huang, Keyong Chen, Shufeng Li, Jianxin Cao, Jie Yang, Xueli Liu, Xiaoqing Shen, Chong Yu, Ling Zhao, Yingxin Zhao, Liancheng Li, Ying Hu, Dongsheng Huang, Jiangfeng Lu, Xiangfeng Gu, Dongfeng |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 118 () nr. 4 pagina's 773-781 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
American Society for Nutrition |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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