Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Titel:
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Auteur:
Markey, Oonagh Vasilopoulou, Dafni Kliem, Kirsty E Fagan, Colette C Grandison, Alistair S Sutton, Rachel Humphries, David J Todd, Susan Jackson, Kim G Givens, David I Lovegrove, Julie A