Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study
Titel:
Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study
Auteur:
Sarin, Heikki V Taba, Nele Fischer, Krista Esko, Tonu Kanerva, Noora Moilanen, Leena Saltevo, Juha Joensuu, Anni Borodulin, Katja Männistö, Satu Kristiansson, Kati Perola, Markus